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ABT's not crisp enough, re-cook?

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Bordello
Bordello Posts: 5,926
edited November -1 in EggHead Forum
Did a couple of dozen ABT boats last night, sauced with Carnivore Chipolte and a bit of maple syrup. Was looking at them this morning and the fat part of the bacon does not look quite done.

Can I cook again in the oven,the egg or not at all?

Thanks,
Bordello
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Comments

  • Little Steven
    Little Steven Posts: 28,817
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    Bob,

    Do not make me come out there and show you how to cook for the girls. :laugh: Par cook the bacon across the grid with a raised grid and a drip pan below. It will leave you with some crunch in the chilis.

    Steve

    Steve 

    Caledon, ON

     

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  • cookn biker
    cookn biker Posts: 13,407
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    Bob, I was thinking about you today.
    I'd reheat on the egg, 350 to 375.
    Hope you're chillin. :)
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • RU Eggsperienced
    RU Eggsperienced Posts: 1,527
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    Personally I cook bacon real quick in microwave BEFORE I wrap them around the jalapeños. Not long, spread them on some paper towels laid upon some newspaper for 1min.. It extracts enough water/grease to make them crisp up quicker. that's my view and I'm sticking with it.

    20080831%20ABT.jpg
    Cheers.....Jerry


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  • Bordello
    Bordello Posts: 5,926
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    Hi Steve,
    Don't usually have this problem, they were in the fridge the night before cooking so were probably real cold. Still they went 2 hours around 325 (I usually do 350) for an hour.

    Anyway, thanks,
    Bordello
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  • Bordello
    Bordello Posts: 5,926
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    Thanks Jerry,
    A little late for that on this one. :(

    I'll go with Molly's advice.

    Cheers,
    Bordello
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  • Bordello
    Bordello Posts: 5,926
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    Hi Molly,
    Thanks for the advice, will give it a shot tomorrow.

    Hope all is well with you and your's.

    Been pretty hot here in the Valley of the Sun, I just took the inside temp. here with my thermapen.

    98, toasty warm. :whistle:

    My Best to ya,
    Bordello
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  • Hoss
    Hoss Posts: 14,600
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    Good Luck B!!! B)
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  • Bacchus
    Bacchus Posts: 6,019
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    You can always reheat them in a skillet, flipping once.

    I have taken to reheating almost all leftovers on the stove, rather than nuking. MUCH better.
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  • bobbyb
    bobbyb Posts: 1,349
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    good advice.
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  • troutman
    troutman Posts: 498
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    Hey Bob, good to hear from you and hope all is well.

    Say "Hey" to all the ladies for me.

    I'd rather have hot weather than cold any old day, but this heat is relentless this year. Ugh.
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  • Bordello
    Bordello Posts: 5,926
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    Hi Scott,
    Yep, hot is hot. I do some landscape trimming at the pub to help out. I try to be down there between 5 and 6 in the morning and stop between 9 and 10. By then I'm tired anyway's. LOL

    I ususally fine that the monsoon/humidity is gone around the middle of Sept. so we don't have much longer.

    Hang in there,
    Bordello
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  • AZRP
    AZRP Posts: 10,116
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    As I recall you like the hot weather. Haven't seen you in over a year, if outdoor kitchens does their fest again you need to come. -RP
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  • Bordello
    Bordello Posts: 5,926
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    Hi Randy,
    Was really sorry I missed it and all of you that attended. Will try my best this year if they do it.

    Thanks,
    Bordello
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