Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Okra on the egg - sorry no pics

elzbthelzbth Posts: 2,075
edited November -1 in EggHead Forum
I'm on vacation at a fabulous mountain home in Andrews NC - absolutely every convenience imaginable - a pavilion equipped with none other than a large BGE! The owners encouraged us to pick whatever we wanted from the garden...okra, tomatoes, peppers, blueberries, basil. We are eating well to say the least - rubbed the okra with olive oil, seasoned with sea salt and pepper - egged until slightly browned. Oh my goodness! I'll post pics soon - just had to tell you about the okra. :) :kiss:
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