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Seasoning Meat Before Freezing: Help
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kmellecker
Posts: 332
I'm getting ready to freeze some meat; steaks, ribs etc. Any thoughts on seasoning the meat with their respective rubs before vacuum packing and freezing or should I wait until they are scheduled to go on the Egg?
Comments
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kmelleker: I would definately wait to season! The freeze and thaw process already tends to cause moisture loss from the meat. Salt will only exaggerate this.
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Great point. Probably why thawed meat never tastes the same as fresh. Thanks for the insight.
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