OK folks, had my egg for about 4 months now and have had some mixed endings (can't rush perfection!).
I am finally ready to try a brisket that I have had waiting in my freezer for about 1 month now.
It's a 6 lb. brisket that I am using my own rub on and I am confused as to how long it should cook. I have been skimming through the forums, reading some books, reading the manual, etc. And I am still confused as to temp and time! Please advise (and be gentle as I am still very much a newbie!).[p]Thanks!