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smoky b
Posts: 648
i am not a huge salmon fan but we are trying to eat a little healthier. no pics on the egg and this was a super simple cook. evoo and louisiana fish rub and cooked direct at 400 on the large at gasket level with the adj. rig.
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Good looking meal Graham.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Graham,
Go to the Dizzy Pig web site and try their recipe for Maple-butter glazed salmon - it's "da bomb". :woohoo: :woohoo:
www.dizzypigbbq.com -
Graham...That looks great! Salmon, cooked direct, is an excellent meal! Looks like you did a great job, and nice choice on sides.
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i've seen it Clark and it sounds great. hope to try it next time. tonight i didn't have much time so we kind of threw it together. i have a buddy that modifies that recipe by marinating in bourbon and orange juice before the cook. want to try that too!
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thanks molly! don't think i'll ever get to your level.
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thanks LC!
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