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low and slow babybacks, direct

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edited November -1 in EggHead Forum
Anyone had success doing this vs. indirect? With the relatively low temp, would they tend to burn?
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    JPINaz,
    I dry rub babybacks overnight.I use eggsetter to raise up grill.I then put them in the inverted v-rack. I use full racks 2 or 3 at a time. I cook at 250 for 60-90 minutes. My wife likes them with some ssuce on them. I take them off put whatever BBQ sauce on them and wrap in tin foil for another hour at 200.They are super moist and fall apart nicely.
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