Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Reheating Baby Back Ribs

edited 11:43AM in EggHead Forum
I'm gonna cook a total of 12 racks of baby backs on Sat for a party the next day. These will be in the fridge overnight. What would be best method to reheat? The party will be where I will not have my egg to do any reheating. Also, can i sauce them while on egg. I'd rather not wait and add sauce during reheating. Thanks for any inputs.
Large & MiniMax in Lexington, KY


  • I reheat them in a 250 degree oven. I use a ridged bottom aluminum foil pan, put some apple juice in the bottom and cover the pan with foil, put them in the oven for 45 minutes (started with the ribs at room temp). I could not tell the difference from freshly cooked.
    Did not use sauce, so I can't help there.

    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
Sign In or Register to comment.
Click here for Forum Use Guidelines.