I'm gonna cook a total of 12 racks of baby backs on Sat for a party the next day. These will be in the fridge overnight. What would be best method to reheat? The party will be where I will not have my egg to do any reheating. Also, can i sauce them while on egg. I'd rather not wait and add sauce during reheating. Thanks for any inputs.
Large & MiniMax in Lexington, KY