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Couple of Other Cooks

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berrygood
berrygood Posts: 372
edited November -1 in EggHead Forum
A couple of other notable cooks. First, spaghetti with beef, smoked almonds and basil.

Flank on the SBGE
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Ready to devour
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Closer look
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Really fantastic recipe (just google the title plus "Giada"). The sauce is served cold and is very herby. Along with well cooked flank, the almonds really shine. Give it a shot.

Next up: pork chops stuffed with feta, cream cheese, sun dried tomatoes, and spinach. I have to give Kiki credit here - don't know where she dug this one up. When paired with a delicious squash casserole, it was a fantastic meal. Thanks for looking.

Ready
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Plated
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Comments

  • Grillin & Chillin
    Grillin & Chillin Posts: 733
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    Hi B.G.
    Could you post recipe for the pork chops with stuffing. Looks great and well rounded meal. Thanks!
    BGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997
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  • berrygood
    berrygood Posts: 372
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    Grillin & Chillin wrote:
    Hi B.G.
    Could you post recipe for the pork chops with stuffing. Looks great and well rounded meal. Thanks!
    Sure.

    10 oz. frozen chopped spinach, drained.
    1/3 cup sun dried tomatoes
    1 clove garlic, minced
    1/3 cup cream cheese
    1/2 cup goat or feta cheese
    S&P to taste

    Sauté spinach, garlic, tomatoes in oil. Remove heat, stir in cheese and then stuff.
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  • Grillin & Chillin
    Grillin & Chillin Posts: 733
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    Thanks for recipe! Will post some pic's when I do the cook.
    BGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997
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  • cookn biker
    cookn biker Posts: 13,407
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    Nice cooks Jeremy!! Tell Kiki great job too.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • berrygood
    berrygood Posts: 372
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    Grillin & Chillin wrote:
    Thanks for recipe! Will post some pic's when I do the cook.
    I look forward to it, GC.
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  • berrygood
    berrygood Posts: 372
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    cookn biker wrote:
    Nice cooks Jeremy!! Tell Kiki great job too.
    Thanks. Molly. She is the brains of the operation - I'm just the guy with the beer and tongs.
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  • Village Idiot
    Village Idiot Posts: 6,959
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    Spaghetti, beef, smoked almonds and basil sound good together. I'll have to try that. Thanks.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


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  • DrZaius
    DrZaius Posts: 1,481
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    I am not sure about the spag but the pork looks great. Thanks
    This is the greatest signature EVAR!
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  • highpress
    highpress Posts: 694
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    fantasatic looking. love the stuffed pork chops!
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  • berrygood
    berrygood Posts: 372
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    Village Idiot wrote:
    Spaghetti, beef, smoked almonds and basil sound good together. I'll have to try that. Thanks.

    highpress wrote:
    fantasatic looking. love the stuffed pork chops!

    Thanks, gents.
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  • berrygood
    berrygood Posts: 372
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    DrZaius wrote:
    I am not sure about the spag but the pork looks great. Thanks
    Thanks, Doc. I was skeptical about the pasta, too - the sauce actually looked exactly like my homemade salsa - but, truthfully, it was better than the chops.
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