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Scallops wrapped with Steak

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CVDSmokeShack
CVDSmokeShack Posts: 188
edited November -1 in EggHead Forum
This was an awesome cook; main or app they will do you right!
Sea Scallops; Flank Steak:
Dry Rub:
Salt, Paprika, Pepper, Sugar, Garlic Powder, Onion Powder, Oreganoand Coriander:
SteakWrappedScallops3.jpg[IMG][/img]SteakWrappedScallops2.jpg
SteakWrappedScallops3.jpg

During the cook they were drizzled with aujus!
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Comments

  • Grillin & Chillin
    Grillin & Chillin Posts: 733
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    Looks yummy! Center pic is nice & clear. Try Macro function for those close ups.
    BGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997
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  • cookn biker
    cookn biker Posts: 13,407
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    What temp did you pull those at? They look very good!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • CVDSmokeShack
    CVDSmokeShack Posts: 188
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    Hi Molly;
    I did the entire cook at 400 deg. Thanks for looking!
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  • cookn biker
    cookn biker Posts: 13,407
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    Did you temp the meat and use that temp to determine the pull of them?
    Thanks.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • CVDSmokeShack
    CVDSmokeShack Posts: 188
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    Molly;
    I cooked the flank steak first and then sliced and wrapped. I marinate the steak in Red Wine and Thomas over night.
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