Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Yesterday's Brisket

61chev61chev Posts: 539
edited November -1 in Off Topic
7.6# flat from Sam's probably the best flat I have ever gotten from them, 10.6 hr's at 250 then cooler for 2 hr's very tasty also a handful of hickory chunks
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