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Stuffed Zuchini

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bitslammer
bitslammer Posts: 818
edited November -1 in EggHead Forum
Stopped at a farmer's market on our weekend getaway and saw these odd zuchinis. They were much fatter and sqautter then the normal kind. The guy selling them said they are great for stuffing so we did that.

Stuffed with ground turkey, sausage, onion, apple and stuffing. Covered with velveeta, mozzarella and pizza sauce. Egged at 375*F for 40 minutes. It was fantastic.

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Comments

  • CVDSmokeShack
    CVDSmokeShack Posts: 188
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    That sure is a different cook; looks great and thanks for sharing!
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  • thechief96
    thechief96 Posts: 1,908
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    Those look very good. They are shaped differently than any I seen before.Mine are just starting to come in.
    Dave San Jose, CA The Duke of Loney
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  • cookn biker
    cookn biker Posts: 13,407
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    Awesome way to cook those!! They are calabacitas, which is spanish for zuccini. Traditional way to use those (in this region) is dice them add freash toms, hot (hatch)green chilis, onions and fresh grilled corn. Saute all of that with garlic s/p. Really delishous!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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