I usually do my ABT's on a raised grid. Plate setter with foil,main grid then raised grid.
Well I'm needing to do more then will fit on the raise grid alone. I have lots of options but was wondering if anyone has done plate setter with foil, main grid with ABT's and then raised grid with more ABT's???
Or it that too much bacon fat dripping on the lower level ABT's and need a second drip pan between the two??? I know what my other options are but this would be the easiest.
Looking at 112 degree's this afternoon. WooHoo