Just had the first light last weekend, some nice prime ribeyes and a spatchcock chicken. Both excellent!
A couple of questions, I'm planning on having 20 over next weekend and was planning on a pulled pork (I'm thinking about 9-10 lbs raw). That being said, I've been hashing out some sides options. Mac&Cheese, Potato/Pasta salad, corn. What are everyone's go to to accompany pork butt? I am planning on serving it on white rolls/buns. I was going to make up the two sauce types on Naked Whiz's site, and planning on applying Dizzy Dust.
Another question, I am probably going to cook something for Friday night and then put the butt on after. Assuming this will be ~20 hours, and want fresh lump (filled) do I just wait for the coals to cool and pull them out before adding fresh?