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1st Pizza on Egg...Clams Casino Pie

Fornia
Fornia Posts: 451
edited November -0001 in EggHead Forum
We absolutley loved these first 5 attempts at pizza on the Egg. Did 5 in all...550 dome indirect- parchment paper on stone, raised by egg feet. 15-17 min.

1st one...I let (store bought) dough sit on counter for 30 min or so....got thicker, and darker on edges.???? It was great regardless! Bottom line...I need to learn to make dough easily...and the local pizza joints are gonna lose our business. Family will be keeping my on my feet for Egg'd pies now. :)
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This is something I got from a local (sandwich/cheese steak/pizza) place right up the road from me. (Snuzzle's -Lyon's, PA). CLAMS CASINO PIZZA! A ton of Baby clams, bacon, red and green pepper, onion, garlic, lemon jce, wht wine, butter. Topped with Colby Jack/Cheddar mix. IT WAS AWESOME!
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Comments

  • cookn biker
    cookn biker Posts: 13,407
    They all look fantastic!! You are way ahead of me on the za front! Congrats to a sucsessful night of pizzas!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • SoDakEgger
    SoDakEgger Posts: 122
    I had a seafood pizza during Lent. I must give that a try on the old Egg. Thank you for the reminder and congrats on the nice looking pies.
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