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My morning cook

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Bordello
Bordello Posts: 5,926
edited November -1 in EggHead Forum
First, sorry no pictures,lost my camera cable and am waiting on a new one. :angry:

Made these up last night, lit the Egg about 6:15 this morning, put em in about 7 am,out about 8:30. Egged about 350 most of the time.

Just did my third batch of ABT's for the last week. Cream cheese,extra sharp Cheddar and pepper jack, horse radish,Cayenne pepper, red Chile flakes, black pepper, Tabasco sauce mixed for the filler.
:whistle: :silly: :lol:


Wrapped with Oscar Myer bacon the sprinkled with D.P. Red Eye Express and Pineapple Head, Egged about an hour 15 min. then a light coating of

Carnivore Chipolte sauce and maple syrup.

The Ladies at the coffee shop will either love me or hate me. :woohoo:

Cheers,
Bordello

Hot to Trot

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