Comfort Food: DO Pork Chop Casserole

rockytopsc

Felt like a good night for a little comfort food. Found these chops in the freezer the other day and decided to cook em tonight.

Raws (also salt/pepper):

Inside to brown before the egg


Ready to go at 350 for 50 minutes or so


Almost ready


Ready and just in time for mrs. fp to arrive. Very tasty and brought back memories of this meal from days gone by!


Jason

Grandpas Grub

 
Oh my Jason, that does look good. I think this cook is going to jump to the top of the to do cook.

Thanks for posting.

Kent

2Fategghead

Well I'm hooked. :P I will plan this cook soon. Thanks Tim

rockytopsc

Thanks Kent, it's nice to do any easy pleasing meal in the DO.

rockytopsc

Thanks Tim can't go wrong.

DrZaius

Holy Crap Jason that looks great! No platesetter I see! :P

rockytopsc

Thanks Doug, yeah hopefully mine's ok for now :laugh:

vidalia1

Now that looks like a campin' dish I could sink my teeth into....very nice....

loco_engr

Very nice cook!
Questions:

Much much garlic?
Dilute the soup?
uncovered I'm guessing?
Thanks

rockytopsc

Thanks loco_engr

Garlic was maybe half teaspoon, forgot about the milk being an ingredient, but it was half a cup and yes uncovered.

loco_engr

Dam the torpedoes, full speed ahead! :ermm:
I was wanting to try your DO chops for lunch today, so I kinda winged it. Had to buy a package of 4, but they fit ok in my 5 qt DO. I used 1 can of water for the 2 cans of soup. I did throw the sliced onions in the DO after the chops were browned to soften them up a tad and hopefully pick up some flavor.
Egging now as I write this and can't wait.
Hopefully they'll be 1/2 as good as yours looked! :cheer: