Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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Shish Kabob on the Egg

Uncle PhilUncle Phil Posts: 665
edited November -1 in EggHead Forum
Fired up the Egg tonight and cooked delicious Shish Kabob over cherry, apple, hickory and wine barrel woods. The flavor was outstanding. The Canon EOS 7D caught all the action. Working on a short video now and will post later, that was shot entirely on the 7D.

Uncle Phil

Shish_1.jpg
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