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Breakfast Burritos

Lei'd-n-Egg
Lei'd-n-Egg Posts: 289
edited November -0001 in EggHead Forum
I have decided that I definitely need a cast iron grid and skillet. But until then I made breakfast this morning the "traditional" way (oven/stove).

- Skillet Potatos w/ Onions
- Mission tortillas (leftover from fajitas last night)
- Bacon
- Scrambled egg whites (healthier option)
- Shredded Mexican Cheese
- Medium salsa
- and Sour Cream

These are quickly becoming a family favorite.
IMG_2724.jpg
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Comments

  • WWSis
    WWSis Posts: 1,448
    Yum, that looks good! Gotta love the multiple uses for tortillas! We are fans of using them to wrap up just about any kind of leftovers too - just add cheese! :laugh: I purchased a small Lodge cast skillet that I think was less than $25 - I've used it over and over, for quesadillas, pressed sandwiches, etc.
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  • Lei'd-n-Egg
    Lei'd-n-Egg Posts: 289
    Good idea Julia. Might try cheeseburgers later with a tortilla.

    Thanks
    Bryan
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