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Pizza Pizza!

GoodyGoody Posts: 102
edited 1:13PM in EggHead Forum
Had by brother and sister-in-law over tonight for dinner. Did a pizza. This is the first pizza I have done with real dough and no pre-made pizza crust. All in all I was impressed for my first time doing the full pizza version. I guess I did cheat a little since the dough was a dough ball bought from the Publix bakery. I did have to roll it out and get it round on the pan though. On the pizza I put sauce, mushrooms, red pepper slices, turkey pepperoni, mozzarella, and pizza seasoning. I then brushed some EVO on the crust area and then laced it with garlic salt, parmesan, and pizza seasoning. Placed it on the LBGE at about 500 and let it go for 8 - 10. Did not have crispy enough crust so probably could have used some more time in the inferno. We work on that next time.

The Raws

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The Assembled

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The Cooking

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The Completed

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The more I use this TOOL, the more I love it! Honestly I don't think Eggtober Fest at the Mother Ship will come fast enough!

Comments

  • FatMikeFatMike Posts: 464
    Looks like a tasty pie...it got me in the mood for one...Guess what I'm having tomorrow.. :)
  • BENTEBENTE Posts: 8,337
    my first pizza did not slide off the peel i ended up throwing it over my shoulder :pinch:

    yours looks really good!!!


    btw eggtoberfest is at the speedway this year http://www.biggreenegg.com/eggtober.html but it will still be a blast

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • Lei'd-n-EggLei'd-n-Egg Posts: 289
    Goody, that is a great looking pie.

    Ever try Dei Fratelli pizza sauce? They sell it at our Publix in a red can and tastes like fresh sauce from an Italian restaurant.
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