Hornhonk doing his thing Saturday.....

tjv

Spreading the word by working the door......when I stopped by dizzy pig ragin river chicky legs were just coming off. He is a trooper, cause it was a hot day..........

Nice job, Steve!



t

hornhonk

Thanks, Tom. It was great to see you again. If I knew you were going to take pics I'd have rented a tux! Di and Tweety came by, too. I'm glad you found your grid

Car Wash Mike

Tux isn't your style. How much did you cook?

Mike

tjv

you were driving the non profit lady working the inside of the door nuts with the great smells.......good to see you too. t

cookn biker

Sounds like you did a bang up job Steve!! Nice!! Glad some eggers swung by too.

Photo Egg

You would think they would put up a tent for the poor guy to get out of the sun...
Go Steve....
Darian

hornhonk

Mike, I cooked the chicky legs, grilled avocados, 2 types of sausages and double chocolate macadamia nut cookies.

hornhonk

Yea, at the end of the day I looked like a big , red, over-stuffed walrus. :woohoo:

Photo Egg

your a good man Steve.

hornhonk

As are you, Darian.

2Fategghead

Good job Steve and thanks for the pic's Tom. Tim

hornhonk

Thanks, Tim. It was a lot of fun.

Misippi Egger

Way to go, Steve ! Get a commission on any Egg sales?

I am going to do my first (and the store's first) Egg cooking class tomorrow night. $15.00 per person. I will cook 2" ribeyes using the BGE Sear/dwell technique and also the "TRex" method. I will also demonstrate the advantages of hot-tubbing. Timing all this will prove to be the challenge. I also plan to cook some appetizers and grilled Romaine as a side. The store owner is cooking twice-baked potatoes as well as a pecan pie for dessert. Should be fun !

If it goes well, might make it a monthly or quarterly class.

hornhonk

Wow, Clark. That sounds great, although a bit daunting. I would probably burn the steaks ,or something, and look like a buffoon. :ermm: :woohoo: No, I didn't get a commission, but they treated me well. Elliotts Hardware is a class outfit, to be sure.

Misippi Egger

Hey - I'm probably going to do just that ! It will definitely be a challenge to get 10 steaks to come out close to the same time using different techniques AND have some not be overcooked !

hornhonk

You can do it, Clark. I believe in you.

Tweety

I can't believe we came right in the middle of all that and didn't get any! But we left before the cookies were done b/c we wanted to get over to see the American Legion before we started our long journey home! Let me know next time you're cooking and we'll come earlier!