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Hornhonk doing his thing Saturday.....

tjvtjv Posts: 3,471
edited 1:22AM in EggHead Forum
hornhonk1.jpg

Spreading the word by working the door......when I stopped by dizzy pig ragin river chicky legs were just coming off. He is a trooper, cause it was a hot day..........

Nice job, Steve!

hornhonk2.jpg

t
www.ceramicgrillstore.com ACGP, Inc.

Comments

  • hornhonkhornhonk Posts: 3,841
    Thanks, Tom. It was great to see you again. If I knew you were going to take pics I'd have rented a tux! Di and Tweety came by, too. I'm glad you found your grid :)
  • Car Wash MikeCar Wash Mike Posts: 11,244
    Tux isn't your style. :) How much did you cook?

    Mike
  • tjvtjv Posts: 3,471
    you were driving the non profit lady working the inside of the door nuts with the great smells.......good to see you too. t
    www.ceramicgrillstore.com ACGP, Inc.
  • cookn bikercookn biker Posts: 13,407
    Sounds like you did a bang up job Steve!! Nice!! Glad some eggers swung by too.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Photo EggPhoto Egg Posts: 4,931
    You would think they would put up a tent for the poor guy to get out of the sun...
    Go Steve....
    Darian
    Thank you,
    Darian

    Galveston Texas
  • hornhonkhornhonk Posts: 3,841
    Mike, I cooked the chicky legs, grilled avocados, 2 types of sausages and double chocolate macadamia nut cookies.
  • hornhonkhornhonk Posts: 3,841
    Yea, at the end of the day I looked like a big , red, over-stuffed walrus. :woohoo:
  • Photo EggPhoto Egg Posts: 4,931
    your a good man Steve.
    Thank you,
    Darian

    Galveston Texas
  • hornhonkhornhonk Posts: 3,841
    As are you, Darian.
  • 2Fategghead2Fategghead Posts: 9,623
    Good job Steve and thanks for the pic's Tom. ;) Tim
  • hornhonkhornhonk Posts: 3,841
    Thanks, Tim. It was a lot of fun.
  • Misippi EggerMisippi Egger Posts: 5,095
    Way to go, Steve ! Get a commission on any Egg sales?

    I am going to do my first (and the store's first) Egg cooking class tomorrow night. $15.00 per person. I will cook 2" ribeyes using the BGE Sear/dwell technique and also the "TRex" method. I will also demonstrate the advantages of hot-tubbing. Timing all this will prove to be the challenge. I also plan to cook some appetizers and grilled Romaine as a side. The store owner is cooking twice-baked potatoes as well as a pecan pie for dessert. Should be fun !

    If it goes well, might make it a monthly or quarterly class.
  • hornhonkhornhonk Posts: 3,841
    Wow, Clark. That sounds great, although a bit daunting. I would probably burn the steaks ,or something, and look like a buffoon. :ermm: :woohoo: No, I didn't get a commission, but they treated me well. Elliotts Hardware is a class outfit, to be sure.
  • Misippi EggerMisippi Egger Posts: 5,095
    Hey - I'm probably going to do just that ! It will definitely be a challenge to get 10 steaks to come out close to the same time using different techniques AND have some not be overcooked !
  • hornhonkhornhonk Posts: 3,841
    You can do it, Clark. I believe in you. ;)
  • TweetyTweety Posts: 455
    I can't believe we came right in the middle of all that and didn't get any! :( But we left before the cookies were done b/c we wanted to get over to see the American Legion before we started our long journey home! Let me know next time you're cooking and we'll come earlier!
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