1) Are they going to fit on the LBGE? I don't see the need for a V-rack, as I didn't use one last time.
2) Should I plan on 22 hrs? It seems that last time I did a 9 lb. and only planned on 1-1/2 hrs./lb. but now I see a whole lot of people that simply go 2 hr./lb.
I cook to temp. with a probe that stay in the BB and I know that I can pull them at 190-200 and store them in foil in coolers.
I'm going to rub with mustard and rub. I don't baste or brush.