Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Memorial Day Fish
Uncle Phil
Posts: 669
We usually do ribs but this year it was just the two of us, so we decided on shrimp and grouper done on the EGG. It was great. Picture shot with Canon EOS 7d.
Uncle Phil
Uncle Phil
Comments
-
I was just looking at seafood today at whole foods while picking some things up there, but didn't have a cooler with me. Now, I'm wishing I'd had that cooler along... :S
Bryan
Grand Blanc, MI -
It just sounded good. Used Dizzy Pig on it and some other spices. Cooked at 300 over a cedar plank. Served wit ha fresh salad and corn on the cob. Great way to kick off summer.
Uncle Phil -
It not only sounded good, it looks great :cheer: :cheer: Just ordered some DP to get me started...
Thanks again -
Phil,
Looks very good! Shrimp is perfect.
SteveSteve
Caledon, ON
-
Uncle Phil, two of my favorites! Looks delicious. I've never tried planked grouper. Might have to give it a try.
Categories
- All Categories
- 184.1K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum