Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Trying out the Mini Kim Woo: Corn & Peach Pie

rockytopsc
rockytopsc Posts: 856
edited November -0001 in EggHead Forum
Got the Mini Kim Woo today (Thanks TJV for the quick service!) and the Amazon pizza stones so tried a few things.

2e2ikc9.jpg

Corn w/a little evoo, salt & pepper.
v66pmo.jpg

Mrs.FoodPolice made a nice lil peach pie w/ the leftover pie filling from last night.
2eb6clv.jpg

About 400 deg for 25 minutes. Gotta a little dark on the back side since it wasn't centered but no problem still excellent.
hreybk.jpg

Comments