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Bourbon Marinade

Jai-BoJai-Bo Posts: 474
edited 8:15PM in EggHead Forum
I got this from a thread by Pork Butt Mike....
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=652226&catid=1#


I just made some up fer a dinner I am planning and it smells AWESOME!!!! I did sub Crown Royal instead of Bourbon so when I do the cooking I'll post and let you know how this went. If you haven't tried it, try it at least once....If you've tried it, lets hear what you think???

Bourbon Marinade:

•1 1/2 pounds chicken thigh meat
•3 tablespoons olive oil
•1/3 cup light soy sauce
•3 tablespoons red rice vinegar or red wine vinegar
•3 tablespoons good bourbon whiskey
•3 tablespoons raw sugar, or to taste (up to 4 tablespoons if desired)
•1 green onion, washed and cut into thirds
•2 Teaspoons Ginger
•3 cloves garlic, crushed

Marinate the chicken atleast 4 hours, recommend over nihgt, the pineapple 1 hour.
Hunting-Fishing-Cookin' on my EGG! Nothing else compares!

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