Ping-Car Wash mike

field hand

Hi Mike, Re my earlier thread on chicken thighs, by the I responded to your question on what sauce we use, the thread was cold. We season the thighs before grilling but may not sauce them until later. I'm not a fan of cold/reheated BBQ sauce. When we do use sauce, it's normally off the shelf stuff. What sauce do you use?

Barry
Marthasville, MO

Car Wash Mike

Hey Barry,
I don't cook thighs very often. Usually when I am just practicing in case I compete some day. I inject with creole butter and use Blues Hog Sauce.

Mike

field hand

Thanks, Mike. Will have to try the Blues Hog Sauce, I've seen many references to it here.

Barry
Marthasville, MO