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ClayQ's Pulled Pork Tenderloin
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Posts: 1,011
Inspired by this post from ClayQ
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=875466&catid=1
I doubled the recipe, almost had trouble fitting it all on the medium.
After the braise - took about 3 hours in the liquid
Chopped, pulled (some of it)
Back on with some cherry and hickory
Ready to pull
Ready to eat - liked the idea of cole slaw
Very tasty, and like Clay said, low fat. Filled a tub for a neighbor, and still have some for leftovers and to freeze.
Richard
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=875466&catid=1
I doubled the recipe, almost had trouble fitting it all on the medium.
After the braise - took about 3 hours in the liquid
Chopped, pulled (some of it)
Back on with some cherry and hickory
Ready to pull
Ready to eat - liked the idea of cole slaw
Very tasty, and like Clay said, low fat. Filled a tub for a neighbor, and still have some for leftovers and to freeze.
Richard
Comments
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Looks great Richard!! Everytime I see that I think I should, maybe this weekend.
Thanks!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
AWESOME! :woohoo: :woohoo: :woohoo:
I just about fell outa my chair when I first saw all the pork tenderloin in the medium. Amazin cookin!
Congrats on one heck of great job with your terrific medium egg. :cheer:
A great benifit...low fat, high flavor. Enjoy! -
Yeah, I like the medium. It's great if I don't need to cook any sides.
I gave some of the pork to a neighbor, and their 6 year old daughter said it was better than ice cream. Now that is high praise!
Thanks for the idea - this is much healthier than traditional pulled pork, and faster too. -
You won't be disappointed, Molly. Healthy, tasty, and about 5 or 6 hours, instead of 12-18 for boston butt.
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Better than ice cream....!!!! Imagine that.
Glad this worked out for you. I like the taste of pork tenderloin and it makes a great pulled pork samitch. Yeah the coleslaw is a nice addition too. You sure made some people happy! -
I have made it and it is truly wonderful Healthy too :P
Thanks again Clay
Capt Frank
Homosassa, FL -
great pics and results; How long and at what temp did you braise the pork tenderloins? am going to try this recipe this week. thanks
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