Fajita's

rockytopsc

Just a quick meal tonight and one that's been a while. Bought a flank steak and coated w/a little evoo and some Badia Fajita Seasoning. Pulled some peppers from the freezer and added some onions and more of the seasoning. Mrs.FoodPolice made some guacamole w/ some cilantro from the garden. Another tasty meal!

walrusegger

Man, that looks fantastic. I cooked two flank steaks Sunday that were marinaded in Mr. Yoshida's, maple syrup and a little red wine and threw on some Dizzy Dust about 5 minutes before the cook. Seared 'em about a min per side then shut it down and pulled them at medium rare...they were perfect! Great pics, the gauc looks great too.

LImp Brisket

Did you cook it like you would a regular T-bone? At what temp?

rockytopsc

I think this was the first one I've cooked, probably around 400 and about 15 minutes and rested about 5 minutes. Was great.

Rolling Egg

I've tried flank steak a bunch of times but cant seem to get it to turn out as good as skirt steak. Ever tried skirt steak? If you haven't, give it a try next time. Good looking cook.

rockytopsc

I'll give the skirt a try, almost used one of the hanger steaks I have but it was frozen and had to go to the store anyway. Thanks!

NibbleMeThis

Excellent looking fajitas, my friend. It's hard to beat a fresh off the Egg fajita with guacamole.

JLOCKHART29

Man that looks great! Nice the way you did the C.I skillet and peppers with stake at the same time.

Big George's BBQ

That looks great to me

Pork Butt Mike

Jason awesome looking Fajita's, I love those flank steaks, if cut right you can't go wrong with them. It was a great time up there in Lake Hartwell with you and Angie, wish we all were not so far apart. But will be there next year for sure. :cheer:

BENTE

looks really good jason

Cruezn

Lookin good