I bought a big package of boneless chicken breasts yesterday and marinated them 3 differnet ways....
I took Goya (Mojo) criollo marinate (hispanic/ethnic food isle) and did some. I also used Goya chipolte and did some. My favorite was Kikkoman Teriyaki injected into some of the breasts then Kikkoman Teriyaki baste/glaze as I put them on the grill!!! Teriyaki was AWESOME and that baste and glaze was wonderful!!!!
I cooked all the breasts at about 300-350 degree's and impressed EVERYONE including myself!!!!
I have gotten into marinades soooo much, I might have to buy another fridge just fer them :laugh:
Tobasco brought out a Teriyaki sauce too that I bought but haven't tried yet!!!
I usually take pics but failed to do so this time....I will next time!!!
Hunting-Fishing-Cookin' on my EGG! Nothing else compares!