So this Friday we are having a cookout for possibly 30-40 people. My local Harris Teeter store had a sale on Boston Butts for .99 a pound and they were kind enough to give us a rain check for 4 of them. I've never smoked a butt on the Egg, but thought no better time than this. Some Questions:
1) Any REALLY good step by step fool proof instructions for cooking this many butts at once? I do have the 3-tier grate that Egg sells.
2) What size Butts should I have each on be? I have alot of mouths to feed, but will also have hot dogs and hamburgers going on the gas grill. Don't want to be up for 24 hours straight either
3) Any tips or rub recipes would be great. Reputation is on the line!