Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Perfect pulled pork

edited 1:33PM in EggHead Forum
I started my Boston butts last evening at 8:00. Two of them weighted about 12 pounds. Using an inverted plate setter and butts on the grill, I set the dome at 230. They cooked for 16:29 minutes and the temp guage went off being set at 195.I covered the with foil and put them in a cooler. Not being able to weight any longer, I dug into them about 1:45. I dont think you can get much better then this. They were like jello. What a cooker. The Big Green Egg. [p]Jerry
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