Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Perfect pulled pork

edited 1:38PM in EggHead Forum
I started my Boston butts last evening at 8:00. Two of them weighted about 12 pounds. Using an inverted plate setter and butts on the grill, I set the dome at 230. They cooked for 16:29 minutes and the temp guage went off being set at 195.I covered the with foil and put them in a cooler. Not being able to weight any longer, I dug into them about 1:45. I dont think you can get much better then this. They were like jello. What a cooker. The Big Green Egg. [p]Jerry
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