Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Perfect pulled pork

edited 10:49PM in EggHead Forum
I started my Boston butts last evening at 8:00. Two of them weighted about 12 pounds. Using an inverted plate setter and butts on the grill, I set the dome at 230. They cooked for 16:29 minutes and the temp guage went off being set at 195.I covered the with foil and put them in a cooler. Not being able to weight any longer, I dug into them about 1:45. I dont think you can get much better then this. They were like jello. What a cooker. The Big Green Egg. [p]Jerry
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