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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Filets on the Half Shell

SqueezeSqueeze Posts: 706
edited November -1 in EggHead Forum
Did two 5oz. Filet Mignons tonight on the egg. Had an issue getting it up to temp as it was quite spent lump from a low and slow and I did not feel like adding any more because I have another low and slow Sunday. Anyway, put them on at 275 and let the tep rise to about 350. Kept them on for about 25 minutes and dog on they were juicy as could be and purty darn tasty. Had them wrapped in bacon with kosher salt and fresh ground pepper for a rub. I swear you can not mess anything up with the egg....
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