Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Mothers Day Brunch

Car Wash MikeCar Wash Mike Posts: 11,244
edited 9:44PM in EggHead Forum
Kabobs getting ready with small plate of scampi.



Along with twice baked taters.





  • Rib BonesRib Bones Posts: 449
    Very nice Mike! That potato looks to share the recipe?
  • Always look forward to your posts Mike....Looks amazing!!!
  • Car Wash MikeCar Wash Mike Posts: 11,244
    Thanks for the kind words.

  • Car Wash MikeCar Wash Mike Posts: 11,244
    Sure, but I really don't have any formal one written down.
    I cook bacon on my egg using cherry wood.
    Bake taters, I usually do 2-4. Scoop out insides leaving the tater skin. Add the cherry wood bacon crumpled up. Green onions, mayo, egg, a little milk. Add some cheese, mix all together. You want it to be little moist, when you bake again it will dry out a little. Put back in skins, add more cheese on top. Bake.

  • Lawn RangerLawn Ranger Posts: 5,466
    Nice Lady...and Jacket. Makes you look, well, real special. B) As you truly are, with, or without the jacket.

  • FluffybFluffyb Posts: 1,815
    Great meal and a great day Mike! Your mom looks very happy.
  • Car Wash MikeCar Wash Mike Posts: 11,244
    Thanks Mike, I really appreciate all you have done for me. Did Marina take care of Sharon?

  • Car Wash MikeCar Wash Mike Posts: 11,244
    Thanks. She rarely cooks anymore from scratch, so I really enjoy when I get the chance to. And dad thought he wanted a pit beef sandwich. :woohoo:

  • HossHoss Posts: 14,600
    VERY NICE! :)
  • Car Wash MikeCar Wash Mike Posts: 11,244
    Thanks Hoss, I haven't cooked her kabobs for a long time. When I ask her what she wanted me to cook for her. The hint was well, not sutle. Which is great.
    You got that blog going yet? Buster Dog got a couple people set up.

  • loco_engrloco_engr Posts: 3,673
    Very nice eats there Mike!

    Tell your M&D hello from Marysville!
  • Car Wash MikeCar Wash Mike Posts: 11,244
    I will. Thanks.

  • Misippi EggerMisippi Egger Posts: 5,095
    Great pics, Mike. I'm sure you enjoyed cooking for your folks as much as they enjoyed the meal.
  • Car Wash MikeCar Wash Mike Posts: 11,244
    I did Clark. Next week, blackened catfish. Or maybe boring pit beef. :)

  • field handfield hand Posts: 420
    Great post Mike. I'm sure she enjoyed it. You both look happy.

    (Did you get my email a few days ago?)

    Marthasville, MO
  • Rib BonesRib Bones Posts: 449
    thanks so much! sounds as delicious as it looks!
Sign In or Register to comment.
Click here for Forum Use Guidelines.