Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Spatchcocked Chicken

Options
Hungry in Lilburn
Hungry in Lilburn Posts: 756
edited November -1 in EggHead Forum
P1010005.jpg

Well, I just made my first sale! I cooked two chickens for one person, Dizzy Pig Dust and the other one light salt and pepper only. No smoke, high in dome, direct, 375. Man, they looked good! Turns out my dark chicken problem was from the smoke chips. I am making two quarts of brunswick stew tonight and they are sold at $8/qt. Not bad huh?
· Share on FacebookShare on Twitter

Comments

Categories