We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
A favorite weeknight cook, fast and easy. In the 12" CI is a half stick of butter, cheddar flavored pierogies, green and red bell peppers and sweet onion. I just sautee and stir in the CI skillet until the brats start to release their fluids and then I add them to the skillet too for the remainder of the cooking time. The drippings from the brats add flavor to the pierogies. The brats were served on hoagie rolls with some of the peppers and onion and spicy brown mustard. The pierogies are served on the plate also garnished with peppers and onions. Quick, easy and tasty!
Thanks for looking.