Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Garlic Brats and Rogies
Options
Weekend Warrior
Posts: 1,702
A favorite weeknight cook, fast and easy. In the 12" CI is a half stick of butter, cheddar flavored pierogies, green and red bell peppers and sweet onion. I just sautee and stir in the CI skillet until the brats start to release their fluids and then I add them to the skillet too for the remainder of the cooking time. The drippings from the brats add flavor to the pierogies. The brats were served on hoagie rolls with some of the peppers and onion and spicy brown mustard. The pierogies are served on the plate also garnished with peppers and onions. Quick, easy and tasty!
Thanks for looking.
Mark
Thanks for looking.
Mark
Comments
-
YUM!!! Wow that looks really good!!
-
OMG, that looks fricken good! Right at lunch time too!!! Thanks for sharing.
-
Whackmaster, i love your quote!
-
Fast and easy. Looking very tasty.
Mike -
Good deal Mark. Simple but significant in multiple flavors and textures...
-
Mark, that just the type of meal I like. Man O Man that looks great !
-
Thanks! Fitting seeing as how my wife is finally actually pregnant with our second.
-
That looks darn good.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum