any ideas for halibut?

giantwing

They are filets about an inch thick. Any suggestion will be appreciates

Unknown

Send Misipi egger an email. He is the resident Halibut genius (in my opinion). I hope it is Alaskan Halibut!

http://www.seachoice.org/profile/23

Fluffyb

Here is a recipe I did last month. It was outstaning!
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=860895&catid=1#

Richard Fl

This is one option.


Halibut, Sour Cream, Egret

Here's one I use that's easy and excellent : Kelly,Actually, this came about when AlaskanC was asked about a good recipe for Halibut on the egg. She said she had not had any success cooking this per the conventional egg methods, i.e., direct/indirect raised grid/plate setter, rubs, etc. So, I suggested this recipe which can be done on the egg or in the oven. Actually, I did this once on my small BGE while I was grilling some Coho Salmon fillets on my large and it turned out awesome!! Here is the original recipe :


INGREDIENTS:
1 lb halibut fillets
1 Cup Mayonnaise
1 cup white wine or sauterne
1/2 Cup Sour Cream
1 tsp salt
1/4 Cup Onions, Chopped
Paprika
Fine bread crumbs




Preparation:
1 Mix wine and salt and marinate halibut for at least 1 hour.
2 Drain fish on paper towel, dip both sides in bread crumbs, place in greased baking dish.
3 Mix together mayonnaise, sour cream, and onions, spread over fish and sprinkle top with remaining bread crumbs, and paprika.
4 Bake at 500 degrees for approximately 20 minutes or until fish flakes with a fork.


Recipe Type
Main Dish, Seafood

Recipe Source
Source: BGE Forum, Egret, 2007/05/30

Fluffyb

Richard, the recipe I used was one of yours. I will have to try this one next time, it sounds delish. And I know AlaskanC can cook some mean fish. Have tasted theirs at Eggs by the Bay.

Little Steven

giantwing,

En papillote with herbs, garlic, lemon and cracked pepper.

Stebe