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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Smoked fish

mollysharkmollyshark Posts: 1,519
edited 12:08PM in EggHead Forum
AlexShark has this sudden desire to smoke a whole fish...those ugly ones with the heads still on and all the tiny bones. Actually I inhaled those as a kid in Chicago. How does one do this? Figured SOMEONE has done it before!

mShark
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