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Fast Brisket Instructions
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civil eggineer
Posts: 1,547
There have been some posts lately about a speedy way of cooking brisket. I believe higher dome temps, wrapped in foil, with a sear at the finish. Could someone touch on the key points. I am thinking about trying this method out in the future.
Thanks!!!
Thanks!!!
Comments
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Tim, I've only done the brisket low & slow. However, we did live in Hartford, SD years ago. Hartford Heights actually, now living in Wilmington, NC. Going to South Dakota in June for a wedding.
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Give me a shout, I would be happy to meet with you.
I found the link I was looking for:
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=854951&catid=1#
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