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Marinated Teriyaki NY Strips

GfwGfw Posts: 1,598
edited November -1 in EggHead Forum
Hanker'n2Grill posted a recipe a few weeks ago that consisted of Kikkoman's soy sauce, frozen pineapple concentrate and red wine. Last time we used a nice piece of sirloin and it turned out great. Tonight it is 2 NY strips that have been marinating for the last 40 hours.[p]Tomorrow it's more Memphis Style Ribs - earlier today they were covered with the rub and put in the refrigerator.[p]Life is GOOD! What's everyone else got planned for tonight/tomorrow?

[ul][li]Hanker'n2Grill's Teriyaki Recipe[/ul]

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