Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Brisket question......

Options
Brobear
Brobear Posts: 43
edited November -1 in EggHead Forum
After the brisket has reached 190 and taken off the egg, wrapped in foil, towell, and placed in cooler, how long do you think the brisket can stay in the cooler at a safe temp?
· Share on FacebookShare on Twitter

Comments

  • Marvin
    Marvin Posts: 515
    Options
    Brobear,
    Many hours. However, to satisfy your curiousity - and ours - why not stick a thermometer in the meat while in the foil and see how long it takes to get down to 140. We would love to know that answer.
    · Share on FacebookShare on Twitter

Categories