quick egret ham question

Abe Froman

Do I cook the ham in a pan, or directly on the grate? Thankls!

Grand Oeuf Vert

I do it indirect, on the grill, with drip pan underneath.

RRP

I cook it according to the recipe on a raised grate indirect using my plate setter with legs up. Then to catch any drips I merely foil my PS instead of using a pan so I don't have to clean up the pan!

Cpt'n Cook

I have one on right now, Alton Brown's City Ham, indirect on grid in a pan.

Abe Froman

Thanks for the help.

I have. 14 lb spiral cut ham on a raised grid indirect. I will also be adding 3-3 lb boneless turkey breasts on the grate that sits on the platesetter.

The ham is wayyyy up in the dome, you can touch it from the dfmt!

I love the homemade raised grates!

Thanks everyone.

RRP

in that case make sure your dome thermometer hasn't impaled the ham. Sounds like you have a lot going on!

Abe Froman

That's funny, I do have a lot happening. Doing a couple trays of mushrooms too.

As for the thermo, I pulled the clip from the inside of the dome and put it on the outside of the dome. Clearance looks ok!