Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Wholw and flat brisket

Options
tstick
tstick Posts: 67
edited November -1 in EggHead Forum
I want to smoke an eight lb whole brisket and a seven lb flat at the same time. What do you think the difference in cooking time would be? Thanks in advance. Myself, my son, son-in-law, and a couple of their buddies are going to participate in the Lenexa (Ks) BBQ contest next week end. The briskets are for the Friday night party. I'll be smoking 12- 14 Lbers for the competition. We go by the name of "Smoke N Spice". If anyone outthere will be close by on Friday stop by for a cold one. tstick
· Share on FacebookShare on Twitter

Categories