First professional 4 cars at once drag races Sunday so naturally that calls for pizza.
Dough resting as it waits for the toppings.
Setup on the egg.
First pizza--the usual hamburger/sausage/onion
Next cleaning out the frig with corned beef/sauerkraut/baby Swiss
580-600 and the first comes off in about 8 minutes
Took the second one off a little sooner
First time at this high temperature and bottoms got a little burnt [a lot burnt in places]. Will probably go back to around 500 next time. Rueben pizza was the best for flavor. Racing got rained out but the eats were good.