Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

4 wide drag racing and PIZZAS

PetuniaPetunia Posts: 110
edited 6:17PM in EggHead Forum
First professional 4 cars at once drag races Sunday so naturally that calls for pizza.

Dough resting as it waits for the toppings.


Setup on the egg.


First pizza--the usual hamburger/sausage/onion


Next cleaning out the frig with corned beef/sauerkraut/baby Swiss


580-600 and the first comes off in about 8 minutes


Took the second one off a little sooner


First time at this high temperature and bottoms got a little burnt [a lot burnt in places]. Will probably go back to around 500 next time. Rueben pizza was the best for flavor. Racing got rained out but the eats were good.
Sign In or Register to comment.