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BBQ Chicken, Taters, Baked Fenel

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Bash
Bash Posts: 1,011
edited November -1 in EggHead Forum
Had both eggs going tonight.

Did the bone-in breasts on the medium. Forgot to take the egg pic, but put Carnivore Chipotle on mine, and Sweet Baby Ray on the wife and kids. I really enjoyed the chipotle, but it would have been too spicy for the rest of the family.

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Crash hot taters and baked fenel (sauted w/ S&P, topped with pecorino romano)

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Plated

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Very tasty meal - thanks for looking

Richard
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Comments

  • Desert Oasis Woman
    Desert Oasis Woman Posts: 5,604
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    B) nice post. great ideas and set up. thanks :)
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  • cookn biker
    cookn biker Posts: 13,407
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    Richard,
    You did a bang up job on that chicken dinner!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Bash
    Bash Posts: 1,011
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    Thanks Molly - I enjoy seeing all of your cooks!
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  • Bash
    Bash Posts: 1,011
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    Thanks - got the XL stone when Ace had a 20% off sale, plus I had a $5 coupon for being a frequent shopper. Comes in handy sometimes.

    I love those crash hot taters!
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  • Carolina Q
    Carolina Q Posts: 14,831
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    Richard, that looks delicious!! I gotta try those potatoes.

    If you like roasted fennel, you might want to check this one out; fennel, green beans and shallots. Great dish - pretty too!

    ttss_haricot_verts_roasted_fennel_and_shallots_v.jpg


    http://www.epicurious.com/recipes/food/views/Haricots-Verts-Roasted-Fennel-and-Shallots-231101

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Bash
    Bash Posts: 1,011
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    Michael,

    Thanks for the recipe. I was looking for one tonight. I've bookmarked that and will try it soon.

    Richard
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