Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Sliced BBQ

Grillin' BillGrillin' Bill Posts: 84
edited 12:13PM in EggHead Forum
I am on a quest to figure out Sliced BBQ. Have cooked pulled pork on egg for 11 years.When I was growing up my mother would say when we went to a Drive-In that you did not know well and wanted a BBQ Sandwich "Always get sliced, because you do not know what is in their chopped". Have always remembered that.

In any event does anyone know of a fantastic recipe for sliced pork--how long to cook and what cut of meat. Recently someone told me to use a cushon from the Shoulder??? Any thoughts would be appreciated.

Thanks
Sign In or Register to comment.
Click here for Forum Use Guidelines.