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Egg Baked Monkfish and Spinach

Nature BoyNature Boy Posts: 8,299
edited November -1 in EggHead Forum
Picked up 2.5 pounds of fresh monkfish, and plan on trying something in my ceramic roasting dish. Hows about a bed of spinach, some longsliced lemongrass stalks, then a the monkfish. Dump a sauce over top that has coconut milk, shallots, ginger, cumin, corriander seeds, red pepper, (gotta get some of that chipotle powder) and salt.[p]Bake that sucker in the ceramic roasting dish on firebricks in the egg at 375 and see what happens. [p]Will be a first for me. Sound feasable?? [p]NB
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  • RhumAndJerkRhumAndJerk Posts: 1,506
    Nature Boy,
    Add some Fresh Cilantro and squeeze some limejuice either during the cook or as a garnish. It sounds like a nice Thai Dish. If you have some Thai Curry Paste left, adding a little would sure taste good.[p]As far as the cook time for fish, you would know better than me[p]Happy Monking,

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