Put a couple on at noon and now, 7:15, the meat is at 157º.
The darned dome temp wouldn't budge over 200º since I put them in at noon.
Had the fire stabilized at 250º on the nose for more than an hour before I put them on.
In 11 years I don't think I've ever seen one of these things stick to any rules! :blink:
With my luck I'll be putting them in the cooler at midnight and pulling then at 4 or 5 am. :evil:
Still, you've got to love them! :woohoo: