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jbrodie
Posts: 111
I pick up my large BGE this Thursday. I am having a group of people over Sunday for Fathers' Day. I was going to cook a bone-in partially cooked ham in my [gasp] Weber. This is easy and will feed many people. If I have a chance to try my BGE before Sunday and decide to do the ham in it, what temp. and how long should it cook? Thanks, Jim.
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jbrodie,
I did one and I just followed the directions on the wrapper as far as time/temp goes.[p]TNW
The Naked Whiz
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