Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Ping: FlaPoolman
Options
Bonehead
Posts: 113
Pat, did you ever get a chance to try that cinnamon wood? when you do let me know... I am very curious :ohmy:
Comments
-
Hey Alex, I haven't had the chance to try it but pretty sure it won't be good for smoking but it sure does smell good in the house :woohoo:
-
Hey Pat,I'm not sure how it would taste,but have you thought about trying it for smoking fruit?Or even better,fruit stuffed with meat :woohoo: It might be good,but it might suck also Heck man,send me a piece or two and I'll try it :ohmy:
-
Will do Doug, maybe I can stuff a piece in with Ted's wok. I want to burn a small piece just to see how it does. I had the log at the fest, thought I showed it to you it has nose prints all over it :ohmy: :laugh:
-
Save a piece for me too.
I want to try it with sliced apples. -
You got it Dan
-
Yeah I guess it wasn't really dense enough to burn for very long :unsure:. Didn't really think about it
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 165 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum