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boneless turkey breast int temp
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giantwing
Posts: 189
Hi All,
Is this good to pull at 155ish or should i go to 160?
Is this good to pull at 155ish or should i go to 160?
Comments
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165° is the USDA recommended final temp, so take into account some rise in temp after it's off the cooker. A breast will rise 5 or 6 degrees.
Sometines I cheat the temperature a little, as long as the juices run clear.....Happy Trails~thirdeye~Barbecue is not rocket surgery -
you are close enough as it will creep up 3-5 degrees.
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