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Pork loin buckboard bacon
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ranchonodinero
Posts: 136
The pork tenderloin buckboard bacon went so fast, so I decided to try a pork loin. Used 3rd eye's recipe and used Mesquite for smoke. The loins took a lot more trimming in terms of prep work. After the cure, seasoned with steak seasoning; cooked at 200-220 on a raised grid. Great flavor!
Obligatory pic (sorry about the quality)!
Obligatory pic (sorry about the quality)!
Comments
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When I use loins for Buckboard Bacon, I split them lengthwise so they are more like the diameter of a tenderloin, good stuff. -RP
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Wow, great input. Got to try splitting the loins length wise.
Thanks!
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